Creamy Butternut Squash Pasta Sauce

1 butternut squash chopped

1 tbsp olive oil

1 white onion

2 cloves of garlic

1 fresh chilli

2 tsp dried sage

200ml vegetable stock

2 tbsp double cream

1. Place the chopped butternut squash into a pan of vegetable stock and cook until tender.

2. While the squash is cooking, fry the onion with the garlic and fresh chilli.

3. Combine the onion, garlic and chilli with the pan of vegetable stock and butternut squash and blend.

4. Stir in the dried sage and cream

5. Serve over cooked pasta and sprinkle with sage and chillis