Lemon, Poppy Seed & Courgette Cake

If you're an instagram follower, I'm sure you'll remember the arm sized courgette I shared on my story... and here's a recipe I developed using that organic beauty!

Ingredients:

175g Margarine

175g Sugar

Zest of 1 Lemon

1tbsp Lemon Juice

140g Grated Courgette

3 Medium Eggs

250g Self Raising Flower

2 tbsp Poppy Seeds

To decorate you'll need lemon, icing sugar, poppy seeds & pumpkin seeds

Method:

1. Smash together margarine & sugar.

2. Add in the grated courgette, lemon and poppy seeds.

3. Sieve in self raising flours & fold in the eggs.

4. Pop into a lined loaf tin and bake at 150°c for 50 minutes.

5. Once baked, take out of the tin and place on a cool wrack, piece with a skewer and pour the lemon juice over to create a gooey zesty texture

6. Decorate with lemon icing and pumpkin & poppy seeds

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