If you're an instagram follower, I'm sure you'll remember the arm sized courgette I shared on my story... and here's a recipe I developed using that organic beauty!

Ingredients:
175g Margarine
175g Sugar
Zest of 1 Lemon
1tbsp Lemon Juice
140g Grated Courgette
3 Medium Eggs
250g Self Raising Flower
2 tbsp Poppy Seeds
To decorate you'll need lemon, icing sugar, poppy seeds & pumpkin seeds
Method:
Smash together margarine & sugar.
Add in the grated courgette, lemon and poppy seeds.
Sieve in self raising flours & fold in the eggs.
Pop into a lined loaf tin and bake at 150°c for 50 minutes.
Once baked, take out of the tin and place on a cool wrack, piece with a skewer and pour the lemon juice over to create a gooey zesty texture
Decorate with lemon icing and pumpkin & poppy seeds
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